Best of both Pancakes
Pancake Tuesday is upon us again.. here is my way of making pancakes, simple but effective!
Makes around 6 pancakes:
5 heaped tablespoons of plain flour
5 heaped tablespoons of wholemeal flour
Pinch of salt
Spoon both flours into a mixing bowl, add pinch of salt.
Pour in a cup of milk and crack 2 eggs in.
Give it all a good whisk and add more milk if required, your looking for the consistency of double cream.
Pop a pan on a hot hob and put a light drizzle of oil, wait until pan starts to smoke a little and pour some mixture in the center. Lift the pan and rotate your wrist around spreading the mixture.
After a minute flip it over using a fish slice. Another minute or 2 should see it through. You only need to flip it the once!
Serve however you see fit… its butter and sugar for me!